Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Wednesday, November 2, 2016

NaNoWriMo Day 1 and a small surprise

I have uploaded my first day's word count at 1,704 words. It is a little over the projected daily word count, 1,667. I am quite excited. I was in a groove. However, I wanted to stop so I can write this blog.

The current writing set up is quite simple. My Dyson heater-fan to my right, for optimal temperature; the ultrasonic humidifier with essential oils is on with peppermint and frankincense (way to keep awake and focused without coffee). I also have guacamole and chips for snack.

I got my first mini-writer's block with some dialogue, so I went and cooked some oatmeal. Did I ever mention that I cook when anxious or need to think? I also walk, but I did that this after noon after my first writing session.

At the moment, I have 4 hours a day I can allocate for writing. To lessen on fatigue and frustration, I decided to break that into 2 sessions. Two hours in the morning right after I wake, and two hours in the evening after dinner.

I've allocated time for blogging, which is not part of the daily word count. Likewise, I picked up a side project for someone at church.

Finally, the surprise of the day, is that someone wants me to part-time for them as a grant writer. If writing in this season isn't meant to be, then I don't know! But I know it's a good thing.

I'm in a state of flow. I'll continue writing after this blog.

Proverbs 15:13

Monday, October 17, 2016

Changes - Autumn

Autumn, is my favorite season. However, I dislike the first part of it--the fluctuation! The constant hot-cold weather change; being unsure of what to wear, and the humidity.

My skin often suffers between (major) seasonal changes. My mother finds it odd, but I can't do anything about it. The other season I also suffer is the Spring-Summer change. The humidity, and possibly the pollen in the air affects my skin too.

Anyway, I love Autumn and what it brings. Brightly colored trees, hearty vegetables and stews, and a slight chill in the air for sweaters, hats, and scarves. For the latter, I have a decent collection, and will take it out of storage.

I know Starbucks notes the change of the season into Fall when the Pumpkin Spice Latte comes out, but for me it's when I start cooking soups or roasting veggies. My favorite recipe is the cauliflower-potato-leek. CPL for short. Haha.

Ecclesiastes 3:1-8

Wednesday, October 5, 2016

Plant-Based Diet Yet Again

Since 2012, I've taken up this thing where I shift my diet, which is meat heavy, to vegetarian/pescatarian. It usually is at the beginning of the year, where I naturally "detox" from the Holiday feasts. Thus far, I really like it.

Aside from fasting and praying, I make this commitment to fast meat. It helps me feel lighter and be at ease. I honestly don't feel like I carry a bunch of junk inside.

As for the post two days ago, and last night's post, I am on a scheduled "turnaround". Fixing sleep and work schedule, then my diet and after, work out my schedule. Yay!

Today begins the no-meat phase. I am so tempted to just eat meat, it's the easy alternative since there's already leftovers. However, I am making cornmeal "patties", my hack version of a tortilla.

I added some all-purpose flour so it would clump up and not be crumbly. However, I know this goes against traditional corn tortillas. Apologies.

Going vegetarian takes a little bit of planning, especially since I've made it a point to eat 6 times a day--small meals to keep metabolism up. It's harder than it sounds because it requires effort to be on an eating schedule. I remember Hillary Swank saying she abhorred the training and eating schedule for Million Dollar Baby. She had to get up half way through the night to take a protein shake.

My brother comically said, "you know, where people say 'I gotta get out of my school schedule', you have to get back on your 'school schedule'." I don't disagree because I am healthiest and most productive.

Psalm 18:2